Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCD2002A Mapping and Delivery Guide
Promote wine tourism information
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCD2002A - Promote wine tourism information |
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Description | This specialist unit has been developed for the cellar door sales stream of the wine sector. It covers the skills and knowledge required to provide relevant and accurate tourist information to winery visitors. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to staff employed in cellar door sales who provide information on wine products and wine growing in the enterprise, the region and Australia generally. The unit also covers the provision of information on local history and facilities as well as history and facilities of the enterprise. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | SIRXCCS202Interact with customers | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Provide general overview of the Australian wine industry |
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Element: Provide general regional information |
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Element: Provide general information about the enterprise and its products |
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